a little family
– and business -history
Back in the 1940s, Bob Smith, along with his father, Lloyd, started a business providing area residents with cold storage for their sides and quarters of beef. Over time, they added processing services that included cutting and packaging, flash freezing, curing, and portioning. A few years later, King Kold was officially established, expanding to also fill the needs of restaurants and other food purveyors.
Today, we’re a fourth-generation, full-service operation, offering fresh and frozen meats; fully cooked entrees; specialty portioned burgers, sausages, and steaks; heat and serve items; pizza toppings; custom menu items; paper goods; and more. If it’s food-related, we can probably provide it.
We learned the tools of our customer service trade by being a fixture in the community for more than 55 years and carrying forward the values on which our business was built. That means whether you’re a food distributor, food service operator, or a family down the road, we promise to provide quality products, dedicated care and attention, and always a friendly welcome when you come by. We can’t imagine doing business any other way.
01 / dedicated
Every King Kold employee goes above and beyond to ensure our customers have what they need when they need it.
02 / hard-working
Putting in the time and effort before an order leaves our facility is the only way to keep our customers, their customers, and their customers’ customers (aka diners) satisfied.
03 / creative
Whether finding solutions for a food service need or developing a custom recipe, we dig deep, never backing down from a challenge.
04 / family-oriented
Everyone at King Kold is part of the inner circle of people we care about, depend on, support, and laugh with, just like family.
Join our team
We’re always looking for hard-working, service-driven team players to join King Kold. Drop us a note telling us why you think you’d be a good addition to our staff.